At Yama Balian, we believe food is more than fuel — it’s part of the retreat experience. It grounds you, energizes you, and connects you to the present moment. That’s why we’re so excited to introduce our new menu: a curated selection of nourishing, soulful dishes designed to support every step of your wellness journey.
Rooted in local flavors and enhanced with intentional, health-focused options, our menu now includes a wider variety of plant-based dishes, vibrant seasonal ingredients, and a special Ayurvedic offering created to bring balance and healing to every guest.
A Conscious Culinary Approach for Retreats
Every dish is made with care and purpose. Designed to support retreat rhythms — from early morning practices to restful evenings — our meals are:
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Seasonal and locally inspired
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Balancing comfort and nutrition
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Crafted to suit a retreat lifestyle
We create our retreat menus for breakfast and dinner by carefully selecting from this full à la carte menu, ensuring that each retreat has meals aligned with its unique focus and guest needs.
🏡 When Yama Balian is open as a hotel, this full menu is available to all guests throughout the day. During retreats, our culinary team curates a bespoke offering using these same dishes, tailoring the experience to the retreat’s energy, schedule, and dietary needs.
Ayurvedic Options on Our New Menu 🌿
As part of this update, we’ve added dedicated Ayurvedic meals, carefully designed around the Vata, Pitta, and Kapha doshas. These dishes are gentle, balancing, and infused with healing spices and natural ingredients.
Some highlights include:
Vata Porridge: A warming blend of oats, banana, cinnamon, and cashews
Kapha Eggs: Scrambled with spinach, turmeric, and sunflower seeds, served with chapati
Pitta Bowl: Cooling chia pudding with mango and dragon fruit
Tridoshic Ayurvedic Dhal: Slow-cooked lentils with olive oil and Balinese spices
Perfect for retreats focused on detox, grounding, or digestive balance, these meals are both delicious and deeply nourishing.
🌿 Curious to learn more about the philosophy behind these dishes? Read our full introduction to Ayurvedic cuisine , where we explore the principles of dosha-based eating and how our kitchen brings this ancient wisdom into daily practice.
What Makes Our Kitchen Special
Handcrafted Kombucha made in small batches
Herbal Signature Teas to relax, energize, or restore
Creative, nourishing mains like Shiitake Risotto and Tikka Masala Koftas
House-made drinks like Jamu Boosters and Bali Roots Elixirs
Light, indulgent desserts — from Grilled Pineapple with Yogurt to our Chocolate Tart
More Than a Meal — A Moment to Reconnect
At Yama Balian, food is a pillar of the retreat experience. It sparks presence. It brings people together. It creates a ritual. Whether you’re sharing breakfast in stillness or celebrating a dinner after a ceremony, our kitchen is here to nourish your journey.
We can’t wait for you to taste this next chapter.